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Ethiopia, the birthplace of coffee, boasts some of the most exceptional coffee-growing regions globally. Here are our five sourcing origins with their distinct elevations and characteristic flavors
Yirgacheffe Coffee
Located in southern Ethiopia at altitudes ranging from 1,700 to 2,200 meters above sea level, Yirgacheffe produces coffee celebrated for its vibrant acidity and elegant floral undertones. We export washed (wet-processed) coffees from our Yirgachefe site, which showcase clean and intricate flavor profiles marked by hints of citrus, jasmine, and a tea-like finesse — a favorite among coffee aficionados.
Gendekore Yirgacheffe
Grade 1 – Washed
Origin: Ethiopia, Southern Nations, Yirgacheffe, Kochere
Washing Station: Chelbesa
Altitude: 1,800 – 2,200 MASL
Variety: Ethiopian Heirloom
Processing Details
- Process: Washed
- Fermentation: 24–36 hours
- Drying: Raised African beds (10–12 days)
- Harvest: October – December
Quality Specifications
- Grade: Ethiopian Grade 1
- Cup Score: 87 (SCA)
- Moisture Content: 10.2%
- Screen Size: 15+
- Defects: ≤ 3 per 300g
Cup Profile
- Notes: Jasmine, Lemon Zest, White Tea
- Acidity: Bright, crisp, citrus
- Body: Light, delicate, tea-like
- Finish: Clean, floral, refined sweetness
Traceability & Sustainability
- Traceability: Fully traceable to washing station level
- Farmers: 600+ smallholder farmers
- Practices: Shade-grown, traditional organic methods
- Certifications: Available upon request
Export Details
- Availability: 95 bags (60kg each)
- Packaging: GrainPro-lined jute bags
- Shipping Terms: FOB Djibouti
- Lead Time: 2–3 weeks from contract
Sidamo Coffee
Set in southern Ethiopia with elevations between 1,600 and 2,100 meters, Sidamo presents ideal conditions for coffee cultivation, owing to its diverse microclimates and rich soil. Our Coffee from Sidama region delivers a well-rounded flavor profile, characterized by bright fruity notes and gentle spice, along with a medium body and pleasing acidity. Both washed and natural (dry-processed) varieties originate here.
Gendekore Sidamo Grade 1 – Natural
Origin: Ethiopia, Sidama Region, Bensa Zone, Bombe
Washing Station: Bombe Natural Processing Station
Altitude: 1,850 – 2,200 MASL
Variety: Ethiopian Heirloom
Processing Details
- Process: Natural (Dry Processed)
- Fermentation: Natural sun-drying on raised beds (whole cherry)
- Drying Time: 18–24 days (carefully turned for uniform drying)
- Harvest Period: November – January
Quality Specifications
- Grade: Ethiopian Grade 1
- Cup Score: 87+ (SCA)
- Moisture Content: 10.0 – 10.8%
- Screen Size: 14+ / 15+
- Defects: ≤ 3 per 300g sample
Cup Profile
- Notes: Blueberry, Strawberry, Tropical Fruit, Cocoa
- Acidity: Juicy, fruit-driven, wine-like
- Body: Medium to full, syrupy
- Finish: Sweet, long-lasting berry and chocolate finish
Traceability & Sustainability
- Traceability: Fully traceable to washing station and producer groups
- Farmers: 700+ smallholder farmers in Sidama
- Practices: Shade-grown, natural ecosystem farming, minimal intervention processing
- Impact: Supports premium pricing for naturally processed specialty lots
Export Details
- Availability: 110 bags (60kg each)
- Packaging: GrainPro + jute export bags
- Shipping Terms: FOB Djibouti
- Lead Time: 2–3 weeks after confirmation
Harrar Coffee
Located in eastern Ethiopia within altitudes of 1,500 to 2,200 meters. The bean we supply from our Harrar site stands out for its distinctive natural-processed coffees. Renowned for bold flavors, they contain berry and wine-like notes paired with full-bodied richness and earthy complexity — contributing to Harrar’s global recognition among coffee enthusiasts.
Gendekore Harrar Grade 4 – Natural
Origin: Ethiopia, Oromia Region, East Hararghe, Harar Highlands
Washing Station: Smallholder Sundried Cherry Collection Sites
Altitude: 1,500 – 2,100 MASL
Variety: Ethiopian Heirloom (Landrace)
Processing Details
- Process: Natural (Sun-Dried Cherry)
- Fermentation: Dry natural fermentation during sun-drying
- Drying Method: Traditional sun-drying on mats / raised beds
- Drying Duration: 15–25 days (depending on weather conditions)
- Harvest Period: October – January
Quality Specifications
- Grade: Ethiopian Grade 4 (Natural Harrar standard)
- Cup Score: 84–86 (SCA range, lot dependent)
- Moisture Content: 10.0 – 11.0%
- Screen Size: Mixed (small bean profile typical of Harrar)
- Defects: Within export Grade 4 tolerance
Cup Profile
- Notes: Dark Chocolate, Blueberry, Red Wine, Spices
- Acidity: Wine-like, soft to medium
- Body: Heavy, syrupy, full-bodied
- Finish: Long, earthy-sweet with cocoa and dried fruit
Traceability & Sustainability
- Traceability: Region-based traceability (smallholder aggregation lots)
- Farmers: 1,000+ smallholder farmers across East Hararghe
- Practices: Traditional sun-drying, low-input agriculture, forest-edge farming systems
- Impact: Supports rural smallholder income in one of Ethiopia’s oldest coffee origins
Export Details
- Availability: 150 bags (60kg each)
- Packaging: Jute sacks (GrainPro optional on request)
- Shipping Terms: FOB Djibouti
- Lead Time: 2–4 weeks from contract confirmation
Guji Coffee
Situated near Sidamo and rising between 1,800 and 2,100 meters, our Guji site provides both commercial and specialty coffee. Known for its fruity and floral coffees. The coffee beans from our Guji site offers complex layers of flavor, often complemented by a silky-smooth texture and finely balanced acidity. We supply both natural and washed processed beans for our Guji site.
Gendekore Guji Grade 1 – Natural
Origin: Ethiopia, Oromia Region, Guji Zone, Shakiso
Washing Station: Kayon Mountain Area Collection Sites
Altitude: 1,800 – 2,200 MASL
Variety: Ethiopian Heirloom
Processing Details
- Process: Natural (Dry Processed)
- Fermentation: Whole cherry sun-dried
- Drying: Raised African beds (18–22 days)
- Harvest: November – January
Quality Specifications
- Grade: Ethiopian Grade 1
- Cup Score: 87–88 (SCA)
- Moisture Content: 10.0 – 10.8%
- Screen Size: 15+
- Defects: ≤ 3 per 300g
Cup Profile
- Notes: Blueberry, Mango, Floral, Milk Chocolate
- Acidity: Bright, juicy, fruit-forward
- Body: Medium, smooth, slightly syrupy
- Finish: Sweet, clean, with lingering tropical fruit
Traceability & Sustainability
- Traceability: Fully traceable to washing station / collection site
- Farmers: 500+ smallholder farmers
- Practices: Shade-grown, careful cherry selection, controlled drying
- Impact: Premium natural lots supporting higher farmer income
Export Details
- Availability: 130 bags (60kg each)
- Packaging: GrainPro-lined jute bags
- Shipping Terms: FOB Djibouti
- Lead Time: 2–3 weeks from contract
Limu Coffee
Found in western Ethiopia, at elevations ranging from 1,400 to 2,100 meters. The Limu origin provides an accessible choice for coffee lovers seeking a more understated profile. Our Limu beans provides delicate flavors, featuring mild acidity, hints of citrus or spice, and gentle liquidity for an all-around smooth experience.
Gendekore Limu Grade 1 – Washed
Origin: Ethiopia, Oromia Region, Jimma Zone, Limu
Washing Station: Kossa Washing Station
Altitude: 1,600 – 2,000 MASL
Variety: Ethiopian Heirloom
Processing Details
- Process: Washed
- Fermentation: 24–36 hours
- Drying: Raised African beds (10–12 days)
- Harvest: November – January
Quality Specifications
- Grade: Ethiopian Grade 1
- Cup Score: 85–86 (SCA)
- Moisture Content: 10.0 – 10.5%
- Screen Size: 14+ / 15+
- Defects: ≤ 3 per 300g
Cup Profile
- Notes: Citrus, Cocoa, Floral, Mild Spice
- Acidity: Medium, balanced, smooth
- Body: Medium, round, slightly creamy
- Finish: Clean, sweet, with soft spice and chocolate
Traceability & Sustainability
- Traceability: Washing station–level traceability
- Farmers: 400+ smallholder farmers
- Practices: Shade-grown, traditional organic methods, water-managed washing
- Impact: Supports consistent quality production and farmer stability
Export Details
- Availability: 100 bags (60kg each)
- Packaging: GrainPro-lined jute bags
- Shipping Terms: FOB Djibouti
- Lead Time: 2–3 weeks from contract
