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Ethiopia Gedeo zone ,
Gedeb worda Chelechle
a highly celebrated coffee-producing kebele (village) located within the Gedeb woreda (district) of the Gedeo Zone, South Ethiopia Regional State. Sitting at extreme high altitudes of 1,900–2,300 meters above sea level, it is world-renowned for its specialty Arabica coffee
Detail
Origin: Ethiopia Gedeo zone , Gedeb worda Chelechle
Washing Station: Chelchle
Altitude: 1900-2300M
Varietals: Ethiopian Heirloom Varietals
Cupping Note
Floral Jasmine, Tropical fruit, citrus fruit, bright acidity and sweet complexity
Processing - Natural
Anaerobic Natural (fermented in sealed drums),
Harvesting Period
October to January
Ethiopia Oromia Guji Zone,
Uraga Woreda
Uraga: One of Ethiopia’s Highest-Altitude Growing Areas and Why Guji Is Now a Global Benchmark Uraga is a woreda in Guji Zone renowned for coffee grown at 2,000–2,300 masl — among the highest elevations in Ethiopia. The Great Rift collective sources here, delivering blueberry, raspberry, and milk chocolate from the peaks of southern Ethiopia.
Detail
Origin: Ethiopia Oromia Guji Zone,
Uraga Woreda
Washing Station: Chelchle
Altitude: 1900-2300M
Varietals: heirloom Ethiopian varieties (Welisho, Kumie, Diga).
Cupping Note
Intense fruit blueberry papaya stone fruit,floral jasmine citrus orange sweet caramel juicy and complex
Processing - Natural (dry-processed)
Anaerobic Natural (fermented in sealed drums)
Harvesting Period
November to January
Ethiopia Oromia Guji Zone,
Hambela wamena Woreda
Hambela Wamena is a woreda within Guji Zone. The Guji Zone lies approximately 300 to 400 km south of Addis Ababa in the Oromia Region. In 2002, Guji itself detached from Yirgacheffe, which had previously been folded in with the Sidamo name. The Guji region takes its name from the Oromo people, a tribe that has farmed coffee on the land for generations.
Detail
Origin: Ethiopia Oromia Guji Zone,Hambela wamena Woreda
Washing Station: Chelchle
Altitude: 1900-2300M
Varietals: heirloom Ethiopian varieties
Cupping Note
Intense fruit (Strawberry, berries, blueberry, grape), floral jasmine honey chocolate, winey notes, sweet orange, with long finish
Processing - Natural (dry-processed)
Anaerobic Natural (fermented in sealed drums)
Harvesting Period
November to January
Ethiopia,Oromia ,
Harrar Woreda
Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,000 meters. The province of Harrar, is east of Addis Ababa, the country’s capitol.
Detail
Origin:Ethiopia,Oromia ,Harrar Woreda
Washing Station: Chelchle
Altitude: 1510-2120M
Varietals: heirloom Ethiopian varieties
Cupping Note
fruity blueberry, chocolate, spicy, and wine-like moka flavor and full ,smooth body
Processing - Natural (dry-processed)
Anaerobic Natural (fermented in sealed drums)
Harvesting Period
November to January
